Personal Summary

A dynamic, results-oriented senior level manager offering focused leadership to drive sales and profitability in highly competitive markets. Consistently achieve performance goals through enthusiasm, tenacity and initiative, which complement knowledge / expertise in:

·        Food, Labor, Marketing Cost Controls

Vendor Sourcing & Negotiation

Inventory Management

·        Quality Control

·        Facilities / Safety Management

·        Team Building & Staff Retention ·                Project Planning & Development

·                Customer Service / Guest .Relations

·                Sales, Product, Market Analysis

·                Cost Control

·                Policies and Procedures

·                Continuous Performance Improvement

·                Solid Background of F&B Environments

Able to think laterally to create options and solutions

Food & Beverage professional with over 18+ years of experience, junior position until this current time across varied formats like Fine Dining, Casual Dining, Fast Food, Café & Kitchen.