Permanent Address : vill/-Kaler Kalan-143519,
To pursue a career in an esteemed organization holding a responsible position which would enhance my skills to work in a competitive environment and curve a winning edge for the organization.
Training Under gone:-
• 6th month training in Hotel Sham Regency, Amritsar (Punjab). (01/07/2011 to 15/12/2011).
• Job Training in Hotel Radisson Blu,Amritsar (Punjab). (01/08/2012 to 12/06/2013).
• Part Time-Job in Subway. Jalandhar (Punjab)
• O.D.C. in Radisson Hotel (Jalandhar) & Country Inn & Suits by Carlson (Jalandhar,Amritsar).
Experience Under Gone:-
• The experience under gone on 1 year LC System PVT.LTD.in Chandigarh. Job Title as Commi 3rd Continental.(03/07/2013 to 10/07/2014)
• The experience under gone on 1 year "NIILM UNIVERSITY" Kaithal, Haryana.as Assistant Professor on (Food Production Practical ) Galley (Kitchen) Department.(05/08/2014 to 01/09/2015)
• The Get Commie 2nd to Commi 2nd level experience in 1 Years 6 months” THE TREE HOSUE HOTEL” in Bhiwadi (Rajasthan).(14/07/2015 to 10/01/2017)
• The Get Commi 1st level experience in 1 Year"Anapurna Restaurant"in Gurdaspur Punjab.(08/02/2017 to 12/02/2018).
• Completed OCCP(Orientation Course For Catering Personal) From Sriram Institute of Marine Studies, Dawarka 28,New Delhi.(Approved by the Director General of Shipping,Govt.of India) 2018.
• Completed STCW-2010(Standards of Training, Certification and Watchkeeping) From Sriram Institute of Marine Studies, Dawarka 28,New Delhi.(Approved by the Director General of Shipping,Govt.of India). November 2017.
• Completed BHMCT (Bachelor in Hotel Management & Catering Technology) From CT Institute of MGT & IT, Jalandhar.(Affiliated by Punjab Technical University & approved by AICTE) 2013.
• 10+2(2009) : from P.S.E.B, Dhariwal,Distt.Gurdaspur.
• 10th (2007) : from P.S.E.B. Dhariwal,Distt.Gurdaspur.
• Won 1st priez in World Tourism Day
• Won 1st priez in Distt. Level on Speech Contest.
• Won 1st priez in Advertisement Contest.
• Participated in Cocktail & Mocktail Contest.
• Participated in salad Making Contest.
• Participated in Master Chef of CTIHMCT Contest.
• Participated in Workshop Food Art of Plating” Indian and Western Gastronomy”.
• Basic of Computer
• MS-Power Point
Areas of Interest:-
• Food & Beverage Production. ( Section Continental )
• Good Communication Skill
• Quick Learner & Fast Implementer
• Excellent Team Spirit
• Positive Attitude
Father’s Name : Late-Mr.Vijay Nanda
Gender : Male
Date of Birth : 25-04-1990
Marital Status : Single
Languages Known : English, Hindi, Punjabi, Some Basic Knowledge French.
Hobbies : Cooking, Teaching, Dancing, Keeping Rising & Training Pets.
I hereby declare that all the information furnished above is true to the best of my knowledge.
|Last Resume Update||September 18, 2018|