Experienced Head Chef with 12 years + exceptional skills.
I am a highly resourceful, flexible and motivated Head Chef
with an enduring passion for cooking. known as a innovative
thinker with strong restaurant kitchen operation, coporate
banquet, food safety, & nutrition. Expertise includes
developing and managing innovative flavor profiles, menus,
budgets and restaurant staffs. I firmly believe that Guest
satisfaction is the most important aspect of running a successful
Outlet; hence, I like to ensure that the food that comes out
of my kitchen is prepared and presented to the latest trends
with highest standard. My practical experience working in
busy kitchens and my ever growing passion towards food have
made me flawless in executing culinary arts, management and
guest relations.