SAMY ABDELAZIZ

 

Contact Address:

Behira Gov., Kafer el Dawar,(EG)

 

Phone:

+201002516504

+201222709306

Email:

samy.quality@gmail.com

 

LinkedIn:

https://www.linkedin.com/in/samy-abdelaziz-85438522

 

 

 

SUMMARY  A very skillful and dynamic Plant Manufacturing Manager with many years of experience on implementing plant policies and procedures, structuring plant production goals and maintaining trained and motivated staffs and personnel; has good leadership, managerial, communication, and writing attributes

 

 

Education

Alexandria University, Alexandria, Egypt

Bachelor of Science, Agriculture dairy and food department, May. 1993

 

 

SKILLS ·    Languages (En – AR)

·    Computer Skills

·    MS Office apps

·    Soft Skills

·    Time Management

 

 

   

EXPERIENCES Professional Summary

 A very skillful and dynamic Plant Manufacturing Manager with many years of experience on implementing plant policies and procedures, structuring plant production goals and maintaining trained and motivated staffs and personnel; has good leadership, managerial, communication, and writing attributes 

Employment history

Quality and Technical consultant, Freelance.      

 Egypt, Egypt

Jan. 2010 – Present

Verify, investigate and audit production processes and its conformance to quality standards and procedures. ... Study, evaluate and assess standards of equipment operations, product process specifications and other related issues to ensure quality standards.

• Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value.
• Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.
• Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.
• Develop new food items for production, based on consumer feedback.
• Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.
• Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.
• Study the structure and composition of food or the changes foods undergo in storage and processing.
• Stay up-to-date on new regulations and current events regarding food science by reviewing scientific literature.

Dairy Plant General manager, Lootah group

United arb of Emirates. Addis Ababa, Ethiopia

Jan. 2019 – Dec. 2019

Directs, manages, and optimizes the overall operations of one or more plants or other production facilities. Sets policies and makes decisions guiding productivity, quality, and cost efficiency of plant operations.

Dairy Plant General manager, Lootah group

United arb of Emirates. Dubai, UAE

Jan. 2017 – Dec. 2018

Directs, manages, and optimizes the overall operations of one or more plants or other production facilities. Sets policies and makes decisions guiding productivity, quality, and cost efficiency of plant operations.

 

Dairy Plant General manager,

Elwaleed for dairy industries. Alexandria, Egypt

Jul. 2016 – Dec. 2016

 

Directs, manages, and optimizes the overall operations of one or more plants or other production facilities. Sets policies and makes decisions guiding productivity, quality, and cost efficiency of plant operations.

 

Quality General manager,

Golden pack group for food industries. 6th of October, Egypt

Dec. 2015 – Jul. 2016

 

Establishes quality and reliability standards by studying product and consumer requirements with other members of management and with production operators, technicians, and engineers. ... Institutes rework standards by devising inspection and physical testing methods and procedures.

Golden Pack Group one of the largest groups not only in Egypt but also in the Middle East. Our Group includes
Our group is producing a wide range of products in the fields of wide range of

1. The International Company for Food Industries (Golden pack)

2. The French company for food industry (Royal pack)

3. HB for Food Industries 

4. El Safa for Food Industries

•  products, Ice Cream Mixes & Its Additives·  
•  Bakery ingredients, Bread Mixes & Additives
• Juice and Jams
•  Chocolate
•  Tomato juice, sauce
•  Cake Mixes & Additives
•  Cake & Bread Improve
•  Chocolate Juice and pulp
• Topping & Filling Creams
•  Glazing Jelly (Hot & Cold Application)
• All kind of flavor 
• Fruit filling & Jams

Quality Director, Americana Egypt (food industries). Egypt, Egypt

Jan. 2015 – Dec. 2015

Establishes quality and reliability standards by studying product and consumer requirements with other members of management and with production operators, technicians, and engineers. ... Institutes rework standards by devising inspection and physical testing methods and procedures.
CPC is a fully integrated investment group in the food industry, which began operations in 1977. Today, it is a pioneering investment group with a portfolio of powerful market-leading companies. It maintains a strong commitment to societal development and corporate social responsibility.

At these times of financial turmoil, all industries may expect to struggle, however survival will then be for those who have what it takes. 

 

Factory manager quality and technical consultant, Aqua Delta for water (Wapco). Sadat city, Egypt

Jul. 2014 – Dec. 2014

• Develop departmental strategy and vision to ensure adherence with customer expectations.
• Enforce consistent improvement and monitor Global Quality department.
• Oversee, motivate, mentor and evaluate Quality Department’s employee’s performance.
• Present and provide budget for all QA equipment, procedures and department expenditure.
• Support and perform Quality Internal Auditors’ training to ensure continual staff of trained auditors.
• Coordinate, help and perform quality education to entire plant staff.
• direct quality department operations, provide education and train staff related to quality arena.
• Provide support and guidance to lead adhering to regulatory and legal requirements.
• Monitor activities to ensure compliance with core quality measures.
• Gather, analyze and manage quality related data.
• Coordinate committee activities enforcing quality improvements.
• Maintain and update information related to requirements and ensure effective communication for same.
• Supervise coordinator activities, infection control practitioners and core measures.
• Ensure all submitted data to apt organizations is complete and accurate.
• Head and monitor quality activities to ensure company’s products comply to quality standards.
• Group Quality consultant, Shaheen group Saudi Arabia Riyadh. Riyadh, Saudi Arabia

Jan. 2014 – Jul. 2014

• Adapt teaching methods and instructional materials to meet students' varying needs, abilities, and interests.
• Maintain accurate and complete student records as required by laws or administrative policies.
• Prepare and administer written, oral, and performance tests, and issue grades in accordance with performance.
• Establish clear objectives for all lessons, units, and projects and communicate those objectives to students.
• Provide information, guidance, and preparation for the General Equivalency Diploma (GED) examination.

Quality Director and Environmental, Regulatory Admin. Affair, Al-Mansour for Trading and distribution Seclam Company (LABANITA). Alexandria, Egypt

Jan. 2010 – DEC. 2014

 

Quality director assurance policies, programs, and initiatives. Directs process and product testing to ensure materials, parts, and products comply with established quality standards and government regulations.

• Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value.
• Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.
• Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.
• Develop new food items for production, based on consumer feedback.
• Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.
• Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards.
• Search for substitutes for harmful or undesirable additives, such as nitrites.
• Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
• Demonstrate products to clients.
• Stay up-to-date on new regulations and current events regarding food science by reviewing scientific literature.
• Study the structure and composition of food or the changes foods undergo in storage and processing.
• Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations

Research and development Manager (R&D), Alexandria university. Alexandria, Egypt

Jan. 2005 – Dec. 2010

 

A research and development (R&D) manager performs a number of highly important roles within an organization. They are responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the development of new products.

 

Production Engineer, Alexandria university. Alexandria, Egypt

1994 – Dec. 2004

Production Engineer, Rasha biscuit ,nova chocolate &Universal company for biscuit’s and chocolate. Alexandria Kafer Eldawar, Egypt

1994 – 1996

 

Administration Skills

 

·         Plan and discuss the budget

·         Represent Factories in all Government facilities

·         Lead the team in Factories to obtain the target planned before

·         Heading the team of Food safety

·         Heading the team of Occupational Safety and Health

·         Heading the team of customer complain

·         Represent the set Factories in Egyptian chamber of food industrial

·         Represent the set Factories in Egyptian organization standard

Training program

 

·         Certified internal auditor in SA 8000 from ILO (international labor organization)

·         Certified internal auditor in ISO 9001/2008 quality management system

·         Certified internal auditor in ISO 9001/2015 Quality management system

·         Certified internal auditor in OHSAS 18001/2007 occupational health and safety

·         Certified internal auditor in ISO 14001/2004 Environment management system

·         Certified internal auditor in ISO 14001/2015 Environment management system

·         Certified internal auditor in ISO 22000/2005 food safety quality management system

·         Certified Lead auditor in ISO 22000/2005 food safety quality management system

·         Certified Food Safety Advanced from Germany university Co. with Egyptian Food chamber

·         Approved certificate CPM about feed mill Technology

·         Certificate in GMP good manufacturing practice

·         Certificate in Hygiene requirement

·         Certificate in pest control

·         Certificate from Egyptian research facility

·         Certificate from Japanese university

·         Training course in hazard analysis and critical control point (HACCP)

·         Certificate in cheese processing and milk making from Alexandria University

·         Modern technology of the plc in dairy factories.

·         Well trained in the infusion pasteurizing system

·         Well trained in the UHT unit system

·         Trained on pasteurizing system

·         Trained on water treatment

·         Trained on processed cheese

·         Trained on emulsifying salts

·         Short and long terms planning

·         Soft Skills & Leadership, dependable and oriented results

·         Analytical and problems solving

·         Communications

·         Trained on WWTP by Japanese University in Cairo and Finland site  

·         Trained on WWTP by Meteto, Veolia chemex

 

 

 

Meeting and conferance

 

·         Meetings of the Egyptian standards

·         Meetings of the Egyptian Food Chamber

·         Meetings of the American commerce Chamber

·         Meetings, conferences and Ministry of Environment and Environmental Compliance Office

·         Meetings of NGOs (consumer protection - protecting the environment - ...)

·         Meetings to maintain safety and occupational health

 

 

Laboratory

Implantation and Apply requirement of ISO 17025 in citified labs from EGAC

Preparing audit from Egyptian Accreditation Council, EGAC

 

Environmental affair

 

·       Heading committee of environmental affair

·       Applying all ISO 14001/2004 in all factories

·       Complying with law 4/2000

·       Communicate with Environmental Office 

·       Make Environmental Record

·       Environmental Impact Assessment

·       Manager of Treatment unit for industrial waste water

 

Achievements

 

·       Getting for the first time a quality mark from EOS for products processed cheese, long life milk tetra pack, white cheese

·       Getting all quality certificate for eight factories

·       Development work offers increase sales 65%

·       Decrease water consumption by 23%

·       Following 5S system and six sigma