Job Purpose:
Oversee restaurant operations for all assigned restaurants including financial performance, production, product quality, customer service standard, inventory, sales & marketing for each restaurant. Ensure all restaurants are operated within operational guidelines established by the owner & franchiser.
Key Duties & Responsibility:
- Formulate fruitful business development strategies to ensure long term success.
- Oversee & manage areas of restaurant and make final decisions on matters of importance.
- Manage each restaurant’s P&L to optimize manageable profit, control COGS, Labor & controllable Expenses.
- Ensure that all PRIDE system & routines are incorporated into the day to day Operations of each restaurant.
- Responsible for the development & achievement of each restaurant’s business plan by working with the Operations Manager & ADQ Business consultant, Field Staff.
- Ensure guest service in all areas in each restaurant meets company standards.
- Respond to customer complaints, taking prompt & appropriate action to solve problem and ensure customer satisfaction is maintained in each restaurant.
- Organize and implement local restaurant marketing in each restaurant as well as national marketing promotions to increase restaurant sales.
- Staff, train and development of RGM through Orientation, ongoing feedback, the establishment performance expectation & conducting Performance review.
- Inventory Management.
- Labor Cost Control.
- Utility Cost Control.
- Performing other duties and responsibilities as requested by Operations Manager.
As needed support the development of new stores.
Last Resume Update | May 27, 2020 |
Address | Mumbai, India |
sachinpoojari89@gmail.com | |
Phone Number | +973 3651 6451 |
Experience
Area Manager
Oversee restaurant operations for all assigned restaurants including financial performance, production, product quality, customer service standard, inventory, sales & marketing for each restaurant. Ensure all restaurants are operated within operational guidelines established by the owner & franchiser.
Education
Bachelor of Commerce
*Finance
*Business Economics
* Cost Accounting
* Indian Taxation
* Management, People & Production