Experienced QSR Restaurant Area Manager

Job Purpose:

Oversee restaurant operations for all assigned restaurants including financial performance, production, product quality, customer service standard, inventory, sales & marketing for each restaurant. Ensure all restaurants are operated within operational guidelines established by the owner & franchiser.

 

Key Duties & Responsibility:

  • Formulate fruitful business development strategies to ensure long term success.
  • Oversee & manage areas of restaurant and make final decisions on matters of importance.
  • Manage each restaurant’s P&L to optimize manageable profit, control COGS, Labor & controllable Expenses.
  • Ensure that all PRIDE system & routines are incorporated into the day to day Operations of each restaurant.
  • Responsible for the development & achievement of each restaurant’s business plan by working with the Operations Manager & ADQ Business consultant, Field Staff.
  • Ensure guest service in all areas in each restaurant meets company standards.
  • Respond to customer complaints, taking prompt & appropriate action to solve problem and ensure customer satisfaction is maintained in each restaurant.
  • Organize and implement local restaurant marketing in each restaurant as well as national marketing promotions to increase restaurant sales.
  • Staff, train and development of RGM through Orientation, ongoing feedback, the establishment performance expectation & conducting Performance review.
  • Inventory Management.
  • Labor Cost Control.
  • Utility Cost Control.
  • Performing other duties and responsibilities as requested by Operations Manager.

As needed support the development of new stores.

Last Resume Update May 27, 2020
Address Mumbai, India
E-mail sachinpoojari89@gmail.com
Phone Number +973 3651 6451

Experience

Jawad Business Group - Dairy Queen Restaurant Division
Area Manager
Jul 2013 - May 2020

Oversee restaurant operations for all assigned restaurants including financial performance, production, product quality, customer service standard, inventory, sales & marketing for each restaurant. Ensure all restaurants are operated within operational guidelines established by the owner & franchiser.

Education

Mumbai University
Bachelor of Commerce
Jun 2006 - Apr 2009

*Finance
*Business Economics
* Cost Accounting
* Indian Taxation
* Management, People & Production

Contact Candidate