• To maintain a high customer service focus by approaching the job with the customer always in mind.
• Control reservation and seating of the outlet with regards to service standards. • Ensure the correct and consistent service techniques for various meals periods to be demonstrated by all team members.
• Achieving goal and adapting to changing business conditions.
• Budget management. •
Control usage of all food and beverage items and appropriate usage of equipments, tools and service equipment.
• Prepare manning schedules, which allow for appropriate service while controlling labor cost and overtime.
• Promote good public relations and handle complaints or concerns of guest.
• Handle all inventories directly involved with the operation of the outlets. • Control standards, performance, employees conduct, dress code, appearance, sanitation according to established policies.
• Assist in the weekly training of the team member to maintain the highest possible service standards.
|Last Resume Update||September 30, 2020|
|Phone Number||+973 33944084|