Job Requirements:

Only with Restaurant/Hotel UAE – (4yrs. work experience and not more than 40 yrs of age)

No related experience on this field please don’t apply.

Duties and Responsibilities:

Planning and coordinating the Restaurant operations for promotions and functions/events/holidays

Highly involved in renovating the restaurant set up and creating new frame, new set up for guests.

Prepare agenda and activities for the current month and submit the same to the management

Prepare schedules for all personnel according to the forecast and within the limits of the staffing guide to ensure and adequate manpower at all times and under the guidance of the Restaurant Manager

To prepare and issue duty schedules for the assigned team

To evaluate the performance of assigned team and initiate internal promotions

Tour the outlet and related areas frequently ensuring the highest and maintained the tidy standards

To establish a close working relationship with the kitchen and liaised with the Chef about the menu charges, menu presentations, and live cooking activities in the restaurant.

Interested candidates can send their CV