|Location||Dubai, United Arab Emirates|
|Date Posted||November 24, 2020|
Only with Restaurant/Hotel UAE – (4yrs. work experience and not more than 40 yrs of age)
No related experience on this field please don’t apply.
Duties and Responsibilities:
Planning and coordinating the Restaurant operations for promotions and functions/events/holidays
Highly involved in renovating the restaurant set up and creating new frame, new set up for guests.
Prepare agenda and activities for the current month and submit the same to the management
Prepare schedules for all personnel according to the forecast and within the limits of the staffing guide to ensure and adequate manpower at all times and under the guidance of the Restaurant Manager
To prepare and issue duty schedules for the assigned team
To evaluate the performance of assigned team and initiate internal promotions
Tour the outlet and related areas frequently ensuring the highest and maintained the tidy standards
To establish a close working relationship with the kitchen and liaised with the Chef about the menu charges, menu presentations, and live cooking activities in the restaurant.
Interested candidates can send their CV