|Date Posted||September 10, 2020|
We are looking for an Asst. Chef for our Sea Food Restaurant in Busaiteen.
The Assistant Chef works as a member of the Restaurant team under the direction and supervision of the Chef to help prepare meals and keep the Restaurant and food storage areas clean.. Under direction of the Chef, the Assistant Chef is responsible for preparing and baking fresh breads and pastries, and may be assigned a variety of other responsibilities such as developing menus or even creating main courses, depending upon experience and skill.
Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner – including Seafood dishes, appetizers, desserts and occasional hot snacks.). Help the Chef prepare meals using a variety of normal kitchen tools, as well as Restaurant appliances such as food processors, mixers, blenders, ovens, ranges and grills. Ensure healthful foods are available for crew during turnaround times in port. Rinse and clean dishes, pots, pans and utensils. Store in cupboards, drawers and bins. Help maintain all cooking items and service items in orderly and absolutely sanitary condition according to good health-keeping practices, government regulations and TBC standards. Ensure cleaning materials are stocked. Whenever necessary, assist Stewards with bussing and cleaning dining area after meals. Upon direction from supervisor, undertake other duties such as cleaning/storing sport caught fish, handling lines or fenders upon entering or leaving port, assisting with greeting or sending-off guests, helping with luggage, etc.
Minimum of one year restaurant/hotel or banquet cooking experience in position of responsibility such as prep cook, line cook, or Sous chef.
Must be speak Arabic and English languages very well.
BHD 150 to 250 + Over Time
Food and Sharing Bachelor Accommodation is provided by the Company.
Interested candidates can send their CV